Kale has always been one of those mystery vegetables. I see it constantly this time of year in the supermarket but never knew if it would be worth purchasing or not. Just recently I've been seeing a lot of recipes that call for kale too. Today I visited the brand new farmer's market at the
Piazza in Northern Liberties. I wasn't sure what to expect, but I was hoping for more veggie stands and way less baked good stands (too tempting!)
I was a good girl and only bought small potatoes and kale (for less than $4 total). The farmer said he had just cut the kale yesterday morning and it looked amazingly fresh. He had two types, green and purple. I decided for my first venture with using kale, I should stick to something green to be safe.
